Audrey Claire

Restaurant Week. Very small and intimate; loud. The food was awesome. Jess had little neck clams and mussels for app; salmon for dinner. Wade had mussels and sausage for app; trout for dinner (a little bland); Dave had special prossuto salad for app; short ribs for dinner. We could have done without dessert. Dave had the crème brulee for dessert and they accidentally caramelized salt at first, and he had to send it back. Once it was right he said it was good, but he’s had better. Wade and I both go the chocolate cake, which was pretty good, a little dry and the raspberry accent was more of a raspberry jam. Overall a great experience and will definitely go on the “go back to” list.