Waterworks Restaurant
It’s 9:00 pm, an hour after my dinner at The Water Works. I’m sitting at my laptop, stuffing hard pretzels and sweet bologna slices in my mouth. Why am I snacking right now? I’m not full from dinner. Why aren’t I full from dinner? Because I didn’t lick my plate clean, let alone even finish my entrée. Hungry an hour later? That’s a true sign I didn’t dig a place.
Tonight’s dinner at The Waterworks wasn’t exactly a wash. It was a good meal, and a great locale. The location screams for happy occasions of all
The water menu was overwhelming – we basically randomly selected what we’d be drinking (whatever it was – it was bubblicious, crisp and quite good).
The famous octopi were not available that night for an appetizer. We were crushed. Instead, I ordered lollipop lamb chops. This dish was worthy of being an entrée. The lemon-mint yogurt sauce was vibrant and refreshing. The lamb was tender and brimming with it’s own juices. Delicious.
I ordered duck for my entrée, like always. I’m not sure why I keep ordering this bird. It’s a risk every time you order that it’ll be a typical chunk of duck smothered in over-sweetened demi-glace or sauce a l’orange. The duck wasn’t bad – but the sweetened mashed potatoes put it way over the top (not to my liking).
Dessert led to a gain in points. I’ll let Jess talk about that more. Basically it was chocolate, crème and nutmeggy deliciousness.
I will go back, and when I do, it’ll be for dessert and drinks at the bar, and maybe another try at ordering that famous octopi.
Rating:
3 tentacles out of 4.
Not fabulous, at least not what I was expecting. Especially because we couldn't wait for this restaurant to open... hey, its walking distance. Worth mentioning is the dessert. Delectable, wonderful and chocolaty. I'll second Wade's dessert and drinks at the bar, but not another dinner.
Rating:
2 tentacles out of 4.
Labels: Rating: 2.5 out of 4, Waterworks
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